The Splendid TableThe Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media.
We're dropping a bonus episode in our feed this week of our newest pod baby. It's called The One Recipe and it's all about that ONE magic, indispensable recipe that you simply can't live without! This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
666: In Jacques Pépin's Kitchen
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
666: In Jacques Pépin's Kitchen
756: Up Close with Evan Kleiman, Host of Good Food
This week, we talk to the pioneering food radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW
756: Up Close with Evan Kleiman, Host of Good Food
Check out: Borderline Salty
This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you're still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts.
Check out: Borderline Salty
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
754: Spring Cookbook Season
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we're celebrating the cookbooks of Spring 2022! We talk with British chef Asma Khan about her latest book, Ammu. The book is an homage to her mother and she walks us through her childhood eating, imagine the aroma of pakoras (onion fritters) frying during monsoon season in India! Then, we chat with Rick Martinez about his latest book, Mi Cocina and his decision to move to Mexico City to connect with his culture. He leaves us with a delicious recipe for Ceviche de Camarón y Leche de Coco (Raw shrimp and watermelon tossed with coconut milk and lime juice). We talk to Reem Assil, author of the book Arabiyya , Recipes from the Life of an Arab in Diaspora about Arab bread and why she considers it the foundation of Arab cuisine. Then, Jess Damuck gives us tips to ensure the perfect salad every time, her latest book is Salad Freak. Broadcast dates for this episode: April 1, 2022 (originally aired)
754: Spring Cookbook Season
753: An Homage to the Refrigerator
This week, it's the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza
753: An Homage to the Refrigerator
752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host...
Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks
752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host...
Introducing The One Recipe
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios' The Splendid Table proudly presents The One Recipe which premieres March 8!
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